600 WASHINGTON AVE N
MINNEAPOLIS, MN
Attendees: Terri, Beth, Jenny, and for his first DDC experience, Chris Forrest.
Restaurant Description: Classic warehouse district vibe. Garden level, industrial feel. Refurbished building allows for open floorplan. Cozy booth with a few of the dough flippin chefs.
The meal: We each ordered a pizza with two different halves. There were some original combinations that we were nervous to try, but the waitress eased our minds and sold us on some of their creations. Chris had half Meatball, Ricotta & Garlic and half Fennel Sausage, Hot Salami, Onion & Cracked Green Olives. He also had a Surly beer. Jenny had half Fresh Tomato, Green Pepper & Kalamata Olives and half Fresh Tomato, Green Pepper & Kalamata Olives. Terri had half Fresh Tomato, Green Pepper & Kalamata Olives and half Cracked Pepper and Garlic. Beth had half Meatball, Ricotta & Garlic and half Chicken and Mushroom.
Rating:
Atmosphere: 3.0
Taste: 4.25
Creativity: 4.0
Memorable Moment: After Beth made some genius comment (no one can remember what it was so it must have been good) Jenny said, "And that's why you're president of the DDC!"
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